Roasted Pumpkin and Pasta Salad
"A great salad to serve alongside any meat dish or could be used as part of a vegetarian meal."
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 cups chopped pumpkin, 2cm cubes
- 500 g cherry tomatoes, halved
- 1 red capsicum
- 1 red onion
- 300 g shell pasta
- 1 cup snow peas, Halved
- 1 large carrot, Thinly sliced
- 1⁄2 cup chopped fresh coriander
- 2 tablespoons Italian dressing
- 2 tablespoons chili sauce
- salt and pepper (to season)
- olive oil
directions
- Place pumpkin pieces onto an oven tray.Drizzle lightly with olive oil and cook in oven 20 minutes.
- Add tomatoes and capsicum and cook for a further 10 minutes.
- Meanwhile cook pasta in boiling salted water until tender then drain.
- Blanch snow peas and carrot. Add all vegetables and corriandeer to cooked pasta.
- Add sauce, dressing and salt and peeper combine well and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am 25 and live in Australia.My passion is cooking and sharing my food and recipes with my loved ones.Some of my favourite chefs include Stephanie Alexander, Ina Garten, Michael Smith, Rachel Ray, Jamie Oliver and many more and i must include the one person who taught me to cook and thats my mum *S*
