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Roasted Pumpkin Seed Pesto

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“A delicacy to be enjoyed with pasta, as a dip or spread, on cheese, fruit, vegetables, bruschette, panini, in soups, whatever floats your boat...”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Add toasted pumpkin seeds, cheese, garlic cloves, lemon cest, lemon juice and parsley to a mortar.
  2. Use pestle to produce a rather smooth (or chunky) paste.
  3. You can also use a blender.
  4. Add both pumpkin seed and olive oil slowly to the paste until of creamy consistency.
  5. Salt and pepper to taste.

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