Roasted pumpkin seeds

"Tasty pumpkin seeds. I've been doing this since I was a kid with my mom and now make them with my grandkids. They are just plain fun!"
 
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Ready In:
18hrs
Ingredients:
2
Yields:
8 ounces
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ingredients

  • pumpkin seeds
  • salt
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directions

  • Clean pumpkin or squash seeds, soak over night in very salty, warm water.
  • The more salt the salter the nut!
  • Drain and spread on Cookie sheet or shallow baking dish.
  • Roast in a 250 degree oven for 3-6 hours depending on oven and seeds.
  • Stir every so often.

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Reviews

  1. Easy! I have always wanted to roast the seeds. Finally did it this year! Thanks, for a simple way to do it!
     
  2. WOW it's so EASY! heehee I thought it would be coplicated how silly of me and squash seeds work just as well as pumpkin! A big thanks June! you rck and made my day too! TRY IT FOLKS!
     
  3. Digging out the seeds and roasting them was the best time of the event, however, they didn't much care to eat them, that is... my kids. I on the other hand quite enjoyed them.
     
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RECIPE SUBMITTED BY

I live in Texas, originally from California, grew up in Las Vegas. I've been married for 27 years, yes to the same man! Have five kids, 8 grandkids and one on the way (all girls) raising the oldest shes 10 and a beautiful young lady. I work for Dollar General, been there for two years. My free time is mostly spent doing stuff around the house and with my kids.
 
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