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Roasted Pumpkin Seeds

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“Perfect fall snack. Got this recipe from a friend on the internet.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F
  2. It's okay to leave some strings and pulp on your seeds (it adds flavor), but clean off any big chunks. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice. Spread pumpkin seeds in a single layer on baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.

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