STREAMING NOW: The Delicious Miss Dahl

Roasted Pumpkin Seeds

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
50mins
YIELD:
1 1/2 cs.
UNITS:
US

Ingredients Nutrition

  • 1 12 cups raw whole pumpkin seeds
  • 2 teaspoons butter, melted
  • 1 pinch salt

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Toss seeds in a bowl with the melted butter and salt.
  3. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: