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Roasted Pumpkin Seeds With Maple Syrup

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“From Organic Style magazine. Try this as a garnish with my Roasted Squash and Garlic Soup With Sage.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Place all the ingredients in a bowl and toss well to coat.
  3. Transfer seeds and any liquid to a parchment-lined baking sheet. Spread out mixture evenly in a single layer.
  4. Toast just until the seeds are golden brown and become fragrant, approximately 10-15 minutes. Stir mixture occasionally to brown evenly. WATCH OVEN CAREFULLY!
  5. Let cool. Once cooled, keep in airtight container.

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