Roasted Pumpkin Seeds With Maple Syrup
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1 cup green pumpkin seeds (pepitas)
- 1 tablespoon pure maple syrup
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper (optional) or 1/4 teaspoon paprika (optional)
directions
- Preheat oven to 425°F.
- Place all the ingredients in a bowl and toss well to coat.
- Transfer seeds and any liquid to a parchment-lined baking sheet. Spread out mixture evenly in a single layer.
- Toast just until the seeds are golden brown and become fragrant, approximately 10-15 minutes. Stir mixture occasionally to brown evenly. WATCH OVEN CAREFULLY!
- Let cool. Once cooled, keep in airtight container.
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RECIPE SUBMITTED BY
COOKGIRl
United States