Roasted Pumpkin Seeds With Maple Syrup

"From Organic Style magazine. Try this as a garnish with my Recipe #145263."
 
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Ready In:
10mins
Ingredients:
4
Yields:
1 cup
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ingredients

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directions

  • Preheat oven to 425°F.
  • Place all the ingredients in a bowl and toss well to coat.
  • Transfer seeds and any liquid to a parchment-lined baking sheet. Spread out mixture evenly in a single layer.
  • Toast just until the seeds are golden brown and become fragrant, approximately 10-15 minutes. Stir mixture occasionally to brown evenly. WATCH OVEN CAREFULLY!
  • Let cool. Once cooled, keep in airtight container.

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Reviews

  1. I liked this pretty well but think I would have preferred to have left off the paprika (thought cayenne would be too hot) and just let the maple syrup flavor come through more. Just a personal preference. I will make again, however! Thanks!
     
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