Roasted Raspberry Duck

"You can change up this recipe with blueberries or blackberries. I like the raspberries the best, If the wings don't stay in place when you tuck them in, use butcher string. Enjoy"
 
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Ready In:
2hrs 15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Wash and pat the duck dry.
  • Sprinkle some kosher salt inside the duck and rub it in a little.
  • Place the duck on the rotisserie.
  • Add the mashed garlic, sprigs of rosemary and the olive oil in the drip pan of the rotisserie.
  • Set your rotisserie for 1 1/2 hours, basting the duck every 20 minutes or so.
  • Take the raspberries and sprinkle the Grand Marnier over them and set aside.
  • When the duck is done, set to the side for 5 minutes or so.
  • In a large non-stick skillet add the butter and brown sugar; heat on medium high. Once the mixture is bubbling, add the raspberries and mash them around a little until they're hot. Pull from the heat.
  • Cut the duck up. Plate and then drizzle some raspberry sauce over it.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> Go figure I have been a full blown Diabetic for 4 1/2 years and I Control my diabetes 100% by the food that I eat. No Medications or insulin. I am in the process of writing a "Cook" Book on the topic, also in the book I explain in great detail why most Diabetics in this country are Brainwashed by Doctors and Dietitians into believing that they are eating a healthy diet when in fact the diet maybe healthy but absolutly Not diabetic friendly. Can you guess what my pet peeve is yet? I have helped people reduce their Insulin intake by 80% or completely through the foods they eat. Thats kinda my hobbie, The working title of my book is "The Diabetics Cookbook for Dummies" For obvious reasons I can not use that title, however you get the idea, The book is about 50 50 on education and recipes,In some cases I may use some of your recipes if they are truly diabetic friendly (low carb and low sugar) Suger Free doesn't mean that it is automatically Good for Diabetics. Just one example: according to the "American Diabetic Association" it's ok to include a Suger Free Blueberry Muffin in you daily diet even though it contains over 30 grams of Carbohydrates and 9 grams of Sugar. That is in NO WAY Diabetic Friendly. They want people to control their diabetes with Drugs or Insulin and not through the foods they eat. You Truly can eat like a King and still control your diabetes, Don't worry I cook everything so not all of the recipes that I post will be diabetic frendly, My Passion? Well I really enjoy cooking and helping other people.
 
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