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Roasted Ratatouille with Dumplings

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“The dumplings make this a very hearty and healthy meal. A good way to get your veggies!”
1hr 25mins

Ingredients Nutrition


  1. Preheat the oven to 200 C or 375 F.
  2. Put the onion, garlic, peppers, courgettes and aubergine in a roasting tin and mix them all together.
  3. Drizzle with oil and season well with plenty of salt and freshly ground black pepper.
  4. Roast for 40-50 minutes.
  5. Add the tomatoes and sugar and stir.
  6. Return to the oven for 15-20 minutes.
  7. Meanwhile, make the dumplings.
  8. Put the flour, butter, parsley and thyme in a bowl and season well.
  9. Add 6-7 tbs cold water and mix together with a knife.
  10. Dust your hands with a little flour and shape the mixture into four dumplings.
  11. Bring the stock to a boil, then turn down the heat.
  12. Add the dumplings and poach gently for five minutes, turning once with a slotted spoon.
  13. Sppon the rataouille into four ovenproof dishes and put a dumpling in each dish.
  14. Put the ratatouille and dumplings in the oven for 10 minutes, until the dumplings are lightly browned.

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