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Roasted Ratatouille With Pasta

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“This is another Rachel Ray ratatouille recipe. Similar to 3beachbabes, but not the same.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Put all the vegetables, including thyme and garlic, in a 9"x13" pan. Drizzle with olive oil; season with salt and pepper; toss to coat.
  2. Cover tightly with foil and roast for 45 minutes. Uncover, stir, and roast for another 45 minutes. Discard the thyme stems.
  3. About 10 minute before the veggies are done, cook the pasta according to package instructions. Drain and toss with the roasted veggies. Garnish with extra thyme leaves.

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