Roasted Red and Green Pepper Dip
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
3 cups of dip
- Serves:
- 6
ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1 1⁄2 cups mayonnaise
- 1⁄2 cup sour cream
- 1 teaspoon dried parsley, Crushed
-
GARNISHES
- fresh parsley, Chopped or dried parsley, Crushed
- paprika
- 2 tablespoons lemon juice
directions
- Slice the peppers in half, vertically, and remove the seeds.
- Char under the broiler on both sides (about 5 minutes per side).
- Remove and cool.
- Peel and dice the peppers and set aside.
- Blend the mayonnaise and sour cream until smooth.
- Mix in the lemon juice and parsley then blend in the peppers.
- Cover and chill.
- Garnish with additional parsley and sprinkle with paprika, if desired.
- SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips, Baby Corn, String Beans, Carrots, Bread
- Sticks
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
acid.
Denver, Co.
Hi,I live in Denver, Co.
<a href="http://www.tinycounter.com" target="_blank" title="hit counter"><img border="0" alt="hit counter" src="http://mycounter.tinycounter.com/index.php?user=acidbc42"></a>