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Roasted Red and Green Pepper Dip

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READY IN:
5mins
SERVES:
6
YIELD:
3 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the peppers in half, vertically, and remove the seeds.
  2. Char under the broiler on both sides (about 5 minutes per side).
  3. Remove and cool.
  4. Peel and dice the peppers and set aside.
  5. Blend the mayonnaise and sour cream until smooth.
  6. Mix in the lemon juice and parsley then blend in the peppers.
  7. Cover and chill.
  8. Garnish with additional parsley and sprinkle with paprika, if desired.
  9. SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips, Baby Corn, String Beans, Carrots, Bread
  10. Sticks

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