Roasted Red and Green Pepper Dip

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Ready In:
5mins
Ingredients:
8
Yields:
3 cups of dip
Serves:
6
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ingredients

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directions

  • Slice the peppers in half, vertically, and remove the seeds.
  • Char under the broiler on both sides (about 5 minutes per side).
  • Remove and cool.
  • Peel and dice the peppers and set aside.
  • Blend the mayonnaise and sour cream until smooth.
  • Mix in the lemon juice and parsley then blend in the peppers.
  • Cover and chill.
  • Garnish with additional parsley and sprinkle with paprika, if desired.
  • SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips, Baby Corn, String Beans, Carrots, Bread
  • Sticks

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