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Roasted Red Bell Pepper Hummus (Vegetarian)

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“If you love hummus, this recipe is worth trying! This takes only minutes to make but must be chilled for for a couple of hours before serving. Serve this with tortilla chips. Adjust all ingredients to taste.”
READY IN:
2hrs 5mins
YIELD:
2 cups (approx)
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can navy beans, rinsed and drained
  • 2 teaspoons fresh minced garlic (or to taste)
  • 12 cup roasted red pepper, drained and chopped (can use more)
  • 13 cup tahini
  • 14 cup fresh lemon juice
  • 14 teaspoon cumin
  • 14 teaspoon coriander
  • 14-12 teaspoon ground red pepper
  • 2 tablespoons olive oil
  • 1 teaspoon salt (or to taste)
  • 1 tablespoon chopped fresh cilantro

Directions

  1. Process all the ingredients except the olive oil and cilantro (start with 1 teaspoon salt) until smooth.
  2. With the processor running pour the oil in through the chute in a slow steady stream; process until smooth.
  3. Season with more salt if desired and stir in the cilantro.
  4. Cover and chill for about 2 hours before serving.

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