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Roasted Red Bell Peppers

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“Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Char peppers in broiler or on grill until black and blistered.
  2. Seal peppers in a baggie or container to steam for about 15 minutes.
  3. Wash peppers, removing char, remove seeds and slice in strips.
  4. Add all other ingredients.
  5. Refrigerate for 1 hour.

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