Roasted Red Bell Peppers
photo by queenbeatrice
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 3 red peppers
- 3 garlic cloves, sliced thin
- 2 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- 1 teaspoon capers
- 5 -6 fresh basil leaves
directions
- Char peppers in broiler or on grill until black and blistered.
- Seal peppers in a baggie or container to steam for about 15 minutes.
- Wash peppers, removing char, remove seeds and slice in strips.
- Add all other ingredients.
- Refrigerate for 1 hour.
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RECIPE SUBMITTED BY
I love to cook and try new recipes. In my family, when we get together, it is always in the kitchen. I have made my own cookbook from others recipes. I cut them out of magazines, get them off the web. I put the recipes in page protectors and place in a three ringed binder. I can pull the recipe out tand the page protector keeps it from becoming a mess while cooking, and no big cookbooks laying around.