Roasted Red Bell Peppers

"Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter."
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
Ready In:
35mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Char peppers in broiler or on grill until black and blistered.
  • Seal peppers in a baggie or container to steam for about 15 minutes.
  • Wash peppers, removing char, remove seeds and slice in strips.
  • Add all other ingredients.
  • Refrigerate for 1 hour.

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Reviews

  1. Very simple to make and delicious.
     
  2. So easy! Can't wait to try them on pizza tonight :)
     
  3. Excellent! Easy to make and so filled with flavor.
     
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RECIPE SUBMITTED BY

I love to cook and try new recipes. In my family, when we get together, it is always in the kitchen. I have made my own cookbook from others recipes. I cut them out of magazines, get them off the web. I put the recipes in page protectors and place in a three ringed binder. I can pull the recipe out tand the page protector keeps it from becoming a mess while cooking, and no big cookbooks laying around.
 
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