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Roasted Red Onion and Garlic Soup

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“I found this recipe in Splendid soups by James Peterson. It is very easy and so delicious!!!”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Toss onion & garlic with olive oil in roasting pan ( make sure they fit comfortably, not too much space in between or else they'll burn).
  3. Roast for 1 1/2 hours, stirring every 15 minutes. Onions should be evenly carmelized.
  4. Put roasting pan on top of stove at Medium heat, pour in 2 cups of broth. Scrape bottom of pan to remove any bits.
  5. Transfer to blender, working in batches, puree about 1 minute. Then put finished batch in new pot with remaining broth.
  6. Add cream, salt and pepper to taste, and balsamic vinegar.

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