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Roasted Red Onions

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“I adopted this recipe in September 2006, selecting it because I love healthy side dishes that add flavor to the plate. the original chef commented that the recipe is from Robert Del Grande.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a mixing bowl, toss the onions with olive oil.
  2. Add the minced garlic, red chile flakes, fennel seeds, oregano and salt.
  3. Mix well to coat the onions.
  4. Transfer the mixture to a roasting pan just large enough to hold the onions in a single layer.
  5. Roast at 375F for 1 hour or until the onions are nicely caramelized.

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