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Roasted Red Onions and Fresh Figs With Sherry Vinegar

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“A side to go along with roasted pork, chicken, or duck.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°; spread onions in a large shallow baking dish (13x9); drizzle with the olive oil; sprinkle with ½ teaspoon salt and a generous grinding of black pepper.
  2. Roast, turning each wedge once, until the onions begin to caramelize on the edges, about 30 minutes.
  3. Take baking dish out of oven; arrange figs, cut sides down, between the wedges of onion.
  4. Place dish back in oven; roast 10 minutes until figs are golden on the cut sides.
  5. Sprinkle with vinegar and rosemary; serve immediately.

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