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Roasted Red Onions with Balsamic Vinegar

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“The sweetness of the onion and the flavour of the vinegar make this a hearty fall side dish. If you are using a well aged expensive balsamic vinegar the sugar may not be needed.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove papery skin from onions, rub with olive oil and sprinkle with salt and pepper.
  2. Roast, uncovered, in a small pan at 375 for 1 1/2 hours or until tender.
  3. Remove onions and keep warm.
  4. Put water and vinegar in pan and boil 4 to 5 minutes.
  5. Mixture should reduce to about 1/4 cup.
  6. Remove from heat and add brown sugar.
  7. Cut onions in half and drizzle with vinegar mixture.

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