STREAMING NOW: The Layover

Roasted Red Onions With Butter, Honey, and Balsamic

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“Courtesy of Food Network's Tyler Florence. This is one of my favorite holiday dishes. It goes with everything, it's enjoyed by everyone, and it's super easy!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons butter
  • 3 tablespoons balsamic vinegar
  • 12 cup honey
  • 12 bunch fresh thyme
  • salt & freshly ground black pepper
  • 4 red onions, peeled and halved

Directions

  1. Preheat the oven to 350 degrees F.
  2. Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat.
  3. Bring to a simmer and cook for 1 minute to reduce slightly.
  4. Place the onions, cut sides up, in a single layer on a baking pan.
  5. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.

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