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Roasted Red Onions With Thyme and Butter

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“I love onions! Red onions are some of my favorite because they have such a wonderful taste when roasted. I got this recipe from Jaime Oliver. I hope you will agree it's a wonderful recipe”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Remove the 1st layer of skin from the onions. With a knife take off the bottom core end of the onion to give it a flat base.
  3. Make two cuts in the top in a cross shape cutting 1/2 way through the onion (Do not cut through into quarters!).
  4. Mush the butter and thyme together, and then push into the gaps of the onions. Season with a good pinch of salt and pepper.
  5. Cook the onions tightly packed in a earthen ware dish on a light bed of sea salt.
  6. Place in the preheated oven for about 30-35 minutes.

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