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Roasted Red Pepper and Feta Spread

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“Use as a spread, or heat & use as a sauce. The possibilities are endless!”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend feta and roasted red peppers in blender until nearly pureed.
  2. Blend in olive oil and oregano.
  3. Blend in minced jalepenos, lemon juice, and salt and pepper to taste.
  4. Transfer mixture to bowl, cover and chill 2 hours.
  5. Serve on bread, crackers, or (heated) on burgers, pasta, or potatoes.

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