Roasted Red Pepper and Feta Spread

“Yum :o)”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, puree reasted peppers, garlic and cayenne.
  2. Add feta and olive oil, pulse until just blended.
  3. Serve with grilled pita bread, crackers, French bread chunks or baguette slices.

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