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Roasted Red Pepper Cheese Ball

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“A mild, yet flavorful cheeseball with a great texture. I served this at a get together and it was GONE.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor puree, red pepper, cream cheese, Worcestershire, garlic and pepper. Stir in shredded monterey jack and red pepper flakes.
  2. Chop parsley and make into a pile.
  3. Scoop out cheese mixture in as much of a ball shape as possible onto the parsley pile.
  4. Press parsley around the ball and form as you go.
  5. This cheese ball is very soft, don't over handle.
  6. Scoop up with pancake turner and place on a plate.
  7. Serve with crackers.

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