Roasted Red Pepper Cheese Ball

"A mild, yet flavorful cheeseball with a great texture. I served this at a get together and it was GONE."
 
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Ready In:
10mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In a food processor puree, red pepper, cream cheese, Worcestershire, garlic and pepper. Stir in shredded monterey jack and red pepper flakes.
  • Chop parsley and make into a pile.
  • Scoop out cheese mixture in as much of a ball shape as possible onto the parsley pile.
  • Press parsley around the ball and form as you go.
  • This cheese ball is very soft, don't over handle.
  • Scoop up with pancake turner and place on a plate.
  • Serve with crackers.

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Reviews

  1. This was a big hit! I was hoping to duplicate the flavor of a store-bought cheese ball with the red pepper flavor and this tasted even better! I added chopped pecans to the parsley. I thought this made a very large cheeseball if you are not having a large party. We had 6 people and barely ate half. I would make 2 small balls or just halve the recipe next time. Very good - thank you!
     
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RECIPE SUBMITTED BY

I enjoy cooking, entertaining and eating well. I currently live in Southern France and am a stay at home mom. I enjoy meal planning and of course, party planning! there is almost always something yummy to eat around here. I hate sacrificing taste for less calories! i never ever ever use margarine. Everytime i use a recipezaar recipe I rate it and am trying to take pictures as well.
 
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