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Roasted Red Pepper, Cilantro, Walnut, and Jalapeno Relish

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“Serve this with grilled seafood, chicken or lamb. From Bon Appetit.”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Char the bell peppers over a gas flame or in the broiler until blackened on all sides. Enclose in a paper bag and let stand 10 minutes.
  2. Peel, seed, and slice the peppers.
  3. Toast coriander and cumin seeds in a small frying pan (dry) over medium heat until aromatic. Cool and grind in a spice grinder.
  4. Blend walnuts, oil, cilantro, chilies, bell peppers and the ground seeds in a processor until just smooth.
  5. Season with salt and pepper.
  6. Chill for up to 1 day, and serve with grilled seafood.

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