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Roasted Red Pepper Couscous

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“Couscous is one of my favorite pastas because it's so quick and so versatile. I made up this side dish, but it changes each time I make it.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up the roasted red pepper and let drain while you do next step.
  2. In a saucepan, combine 1 cup water, olive oil, salt, cumin, garlic, and allspice. Bring to a boil.
  3. Stir in couscous and sprinkle with parsley. Cover and remove from heat immediately, let stand for 5 minutes.
  4. Fluff with fork and serve.

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