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“Here's a great go to sauce, and it goes well with almost any kind of meat or fish. I use this for chicken and even have put it on baked potatoes, or twice baked potatoes.”
READY IN:
15mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

  • 12 cup whipping cream
  • 1 tablespoon buttermilk
  • 1 teaspoon lime juice
  • 1 (12 ounce) jar roasted red peppers, drained

Directions

  1. Combine whipping cream, buttermilk, and lime juice in a bowl; cover and chill 8 hours.
  2. Position knife blade in food processor bowl; add red peppers.
  3. Process until smooth, stopping to scrape down sides. Stir peppers into whipping cream mixture.
  4. Serve with fish or chicken, or vegetables.
  5. Time doesn't include time for chilling.

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