Roasted Red Pepper Dip
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 garlic cloves, peeled
- 1 tablespoon extra virgin olive oil
- 1⁄4 cup sour cream
- 1 tablespoon balsamic vinegar
- 15 ounces garbanzo beans (canned, drained, aka "Chick Peas")
- 3 red bell peppers (roasted, peeled)
- 1⁄4 teaspoon kosher salt
directions
- Add all to food processor.
- Serve with french bread, crostini, veggies, or chips. Yumm-oh! As Ms. Ray would say 8).
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RECIPE SUBMITTED BY
Pellerin
Eugene
An event planner by profession, and a life-long foodie wanna-be who loves to make people happy by feeding them things that make their eyes light up. I'm an empty-nester who enjoys nothing more than cooking for family and friends. When those are not available, my dogs make EXCELLENT and enthusiastic Guinea pigs for testing new recipes. Not surprisingly, I've found that the German Shorthaired Pointers have much more discriminating palates than do the Goldens, who would eat anything -and I mean ANYTHING- that wasn't nailed down (and some things that were). They are all convinced that I'm a gourmet chef, however they're a pretty easy audience.
FAVORITE QUOTE: "My theory is that all of Scottish cuisine is based on a dare." -- Mike Myers