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Roasted Red Pepper Dip

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“My current favourite recipe and snack. It has a tiny bite from cayenne, salty from the feta and sweetness. I like to do half a chip in this dip and half in hummus for a great combo of flavours.”
READY IN:
1hr 10mins
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Broil (or flame) the peppers to blacken the skin for removal.
  2. Coarsely chop skinned and seeded peppers and toss in olive oil.
  3. Lay out peppers in single layer and cook in 400F degree oven for 25-30 minutes.
  4. Combine all ingredient in a blender and puree to smooth or to a texture of your choice.

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