Roasted Red Pepper Dip
"From Cooking Light, this is a recipe that is delicious, but does not kill the waistline. Perfect with wine...as is most anything...enjoy!"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 (8 ounce) jar roasted red peppers (not packed in oil)
- 12 ounces light cream cheese
- 2 garlic cloves, peeled
- 1⁄4 cup parsley
- 2 tablespoons lime juice
directions
- Blend all in food processer or blender.
- Serve with Stacy’s pita chips or veggies!
- Cooking time is chill time.
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Reviews
-
So delicious and easy to make! I added a little more lime and let it sit in the fridge over night. It was so yummy and low fat. My friends enjoyed it!
