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Roasted Red Pepper Dip

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“A quick, easy, and tasty red pepper dip that'll be a hit for appetizers or snacks!”
READY IN:
30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, sour cream (or yogurt), onion, garlic, Dijon mustard, and cumin.
  3. Bake in preheated oven for 20 minutes or until bubbly and lightly browned on top.
  4. Serve warm with tortilla chips.
  5. Makes 4 cups.

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