Roasted Red Pepper Ditalini Soup

Name: Roasted Red Pepper Ditalini Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 bowls, 6 serving(s)
Ingredients: 3 tablespoons butter; 1 onion, sliced into thin strips; 2 red peppers, roasted (Notes below); 1 green pepper, sliced thin; 3 garlic cloves; 2 cups diced tomatoes; 2 (8 ounce) cans tomato sauce; 1 cup beef broth; 1 cup ditalini

Submitted by MrsBritt

"I love ditalini. It always turns into goulash for leftovers, but I like it best before it absorbs that much moisture."

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Ready In:: 45mins
Ingredients:: 9
Yields:: 6 bowls
Serves:: 6

ingredients

3 tablespoons butter
1 onion, sliced into thin strips
2 red peppers, roasted (Notes below)
1 green pepper, sliced thin
3 garlic cloves
2 cups diced tomatoes
2 (8 ounce) cans tomato sauce
1 cup beef broth
1 cup ditalini

directions

TO ROAST RED PEPPERS: Cut peppers in quarters, cutting off the top and bottom, scoop out flesh inside and place skin-side up in broiler. Broil until skin on peppers are completely blackened. Let cool and peel off skin.
In skillet, saute butter, onion, green pepper until both are soft. Add garlic and saute 2 min more.
Process roasted red peppers until smooth. Add 2 cans diced tomatoes until combined but still slightly chunky. Add this to skillet.
Add beef broth and tomato sauce. Simmer 10 minutes.
Add ditalini to soup, let simmer 8-10 minutes more or until tender.

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RECIPE SUBMITTED BY

MrsBritt

<p>I am a happily married woman with a small apartment with a tiny kitchen...but I love our quaint space in an old house!  Hubs is in IT and I do administrative work and go to school full time.  I need stuff that's quick and cheap to make!</p>

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