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Roasted Red Pepper-Feta Crostini

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“I love crstini, and this is a particularly delicious version. The red pepper and feta pair very well.This a recipe from my mom.It's a great appetizer for parties.”
READY IN:
1hr 7mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off pointed end of garlic bulb, place on a piece of aluminum foil, and drizzle with 1 tablespoon olive oil. Fold foil to seal.
  2. Bake at 425F for 30 minutes; cool. Squeeze pulp from garlic.
  3. Process garlic pulp, 2 tablespoons olive oil, beans and next 4 ingredients in a food processor until smooth. Add half of cheese, and pulse 5 or 6 times.
  4. Cut bread at diagonal, into 24 (1/4 inch) slices. Arrange on baking sheet, brush with remaining 2 tablespoons olive oil.
  5. Spread 2 tablespoons bean mixture on 1 side of each bread slice, and sprinkle bread slices with rest of feta.
  6. Bake at 350F for 5-7 minutes.

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