Roasted Red Pepper-Feta Crostini

Name: Roasted Red Pepper-Feta Crostini
Prep time: 30 min
Cook time: 37 min
Total time: 1 h 7 min
Yield: 12 serving(s)
Ingredients: 1 head garlic; 5 tablespoons olive oil, divided; 1 (15 7/8 ounce) can great northern beans, rinsed & drained; 0.5 (16 ounce) jar roasted red peppers, drained; 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (4 ounce) package crumbled feta cheese, divided; 1 French baguette

Submitted by KittyKitty

"I love crstini, and this is a particularly delicious version. The red pepper and feta pair very well.This a recipe from my mom.It's a great appetizer for parties."

Download

Ready In:: 1hr 7mins
Ingredients:: 9
Serves:: 12

ingredients

1 head garlic
5 tablespoons olive oil, divided
1 (15 7/8 ounce) can great northern beans, rinsed & drained
0.5 (16 ounce) jar roasted red peppers, drained
1 tablespoon red wine vinegar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 (4 ounce) package crumbled feta cheese, divided
1 French baguette

directions

Cut off pointed end of garlic bulb, place on a piece of aluminum foil, and drizzle with 1 tablespoon olive oil. Fold foil to seal.
Bake at 425F for 30 minutes; cool. Squeeze pulp from garlic.
Process garlic pulp, 2 tablespoons olive oil, beans and next 4 ingredients in a food processor until smooth. Add half of cheese, and pulse 5 or 6 times.
Cut bread at diagonal, into 24 (1/4 inch) slices. Arrange on baking sheet, brush with remaining 2 tablespoons olive oil.
Spread 2 tablespoons bean mixture on 1 side of each bread slice, and sprinkle bread slices with rest of feta.
Bake at 350F for 5-7 minutes.