Roasted Red Pepper & Green Onion Dip

"A great appetizer to serve with crackers, chips or vegetables. Prep time includes refrigeration time."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
3hrs 10mins
Ingredients:
6
Yields:
3 cups
Serves:
24
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ingredients

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directions

  • Mix mayo, sour cream, cheese and salad dressing until well blended.
  • Add peppers and 2 T of the onions, mix well and cover.
  • Refrigerate several hours or until chilled.
  • Sprinkle with remaining 1 T onions.
  • Serve with chips and assorted cut-up fresh vegetables.

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Reviews

  1. This dip has a lot of strong, intriguing flavors going on. I enjoyed it as directed in the recipe, but it was a little too strong for some of my guests. So I threw half of it in the oven at 350 for twenty minutes until the cheese was bubbly. Then it disappeared! Thanks for sharing!
     
  2. I made this last night and it was teriffic! I followed the ingredients exactly but as another reviewer suggested, I baked it for 20 minutes at 350. Thanks so much! There were many compliments!!!
     
  3. this dip is fantastic! I also added in some fresh minced garlic and Tabasco sauce, this only increases in flavor with overnight chilling time, I will be making this again soon, thanks for sharing Lainey!
     
  4. Totally a 5 star recipe!!!! Made for March Madness in basketballtoday; saving some for St. Pat's appies. Yum, Lainey!!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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