“I love to have dips for company when they arrive, this is a recipe that I found in a regional magazine from here - Saltscapes - I haven't tried it yet, but it sounds so DELICIOUS that I just had to post it for everyone - couldn't wait until I tried it!!”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in blender and purée until smooth. Traditionally humus is served with warm or grilled pita bread; you can also serve it with vegetables or your favorite crusty bread.

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