Roasted Red Pepper Lasagna

"Originally got this from Taste of Home Light & Tasty. Made a few changes as we love cheese. Made this for my dad's 70th birthday--everyone loved it. I hope you do too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
13
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Cut each pepper into quarters remove seeds.
  • Place peppers cut side down on a foil lined baking sheet.
  • Broil 4 inches from heat for 20-25 minuets or until skin is blistered & blackened.
  • Immediately place peppers in a bowl, cover & let stand 15-20 minutes.
  • Peel off & discard skin.
  • Cut peppers in 1/4 inch strips.
  • Cook lasagna noodles according to package directions; drain.
  • In saucepan cook red peppers & garlic in oil for about 1 minute; add tomatoes, parsley, sugar, basil & pepper.
  • Simmer uncovered 20 minutes.
  • In another saucepan melt butter.
  • Stir in flour until smooth.
  • Gradually add milk.
  • Bring to a boil; cook& stir for 2 minutes or until thickened.
  • Spread 1 cup pepper sauce in a 13x9x2-inch baking dish coated with nonstick cooking spray.
  • Top with 3 noodles 1 1/2 cups pepper sauce, 1 cup white sauce 1/3 of parmesan cheese.
  • Repeat layers ending with cheese.
  • Bake uncovered at 350°F for 30-35 minutes or until bubbly.
  • Or covered for 15-20 minutes then uncover for last 10-15 minuets.
  • Let stand about 15 minutes before cutting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was delicious. However, I'm giving it 4 stars only because I felt the 9X13 dish was too large for this lasagne. I didn't seem to have enough of the pepper sauce to make more than two layers (and that too, barely). Maybe I did something wrong, but my sauce reduced quite a bit when it was cooking. I made no changes to the recipe except for adding fresh parsley and omitting the dried basil because I didn't have any. ALso - I used just 1 cup of parmesan. Loved the flavour of this lasagne and how creamy it was. Will make again. Thanks for the recipe Katha.
     
Advertisement

RECIPE SUBMITTED BY

I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes