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Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches

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“Found this in Gourmet, August 1996. It has rave reviews but several people thought that the coriander should be cut back. I left it as indicated in the original recipe.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 round loaf sourdough bread (about 7-inches in diameter)
  • 1 cup monterey jack pepper cheese, grated
  • 12 cup coriander sprig, washed, spun dry, chopped
  • 16 slices pepperoni
  • 2 (7 ounce) jars roasted red peppers, drained and patted dry

Directions

  1. Preheat oven to 375°F.
  2. Cut eight 1/2-inch-thick slices from center of sourdough loaf.
  3. In a small bowl toss together pepper Jack and coriander.
  4. Make sandwiches on bread with pepperoni, roasted peppers, and cheese mixture.
  5. Bake sandwiches on a baking sheet in middle of oven until cheese is melted, about 5 minutes.

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