Roasted red pepper puree
"This can be used in aoili,soups,dips,spreads,pastas, or wherever you like the flavour of roasted peppers. I like to freeze it in ice cube trays for later use. Peppers, when not in season are so expensive so I stock up when they are on sale."
- Ready In:
- 40mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- red pepper
- plastic wrap
directions
- Roast your red peppers as you normaly would, on the grill or in the oven.
- Place peppers in a bowl and cover with saran to sweat for about 15 minutes.
- Peel and seed the peppers.
- Puree the seeded peppers in the food processor till smooth.
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