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“Posted for a recipe request.”
READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the roasted peppers with the sun-dried tomatoes.
  2. Slice the fresh tomatoes, some in half and some in quarters, and add to bowl.
  3. Add the basil, vinegar, and oil, and mix.
  4. Season to taste with salt and pepper.
  5. Allow the relish to macerate for about an hour before serving.

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