Roasted Red Pepper Remoulade

Name: Roasted Red Pepper Remoulade
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1/4 cup egg substitute, such as Eggbeaters; 1/2 cup vegetable oil; 1 (6 ounce) jar roasted red peppers, drained; 1/4 cup sweet onion, minced; 1 tablespoon creole mustard; 1 teaspoon dry mustard; 1 teaspoon lemon juice; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper

Submitted by Kizzikate

"This sauce is terrific with any seafood, but we especially love it with shrimp, and fried green tomatoes! From Southern Living Magazine, 6/04."

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photo by MsPia

Ready In:: 10mins
Ingredients:: 12
Yields:: 1 cup

ingredients

¹⁄₄ cup egg substitute, such as Eggbeaters
¹⁄₂ cup vegetable oil
1 (6 ounce) jar roasted red peppers, drained
¹⁄₄ cup sweet onion, minced
1 tablespoon creole mustard
1 teaspoon dry mustard
1 teaspoon lemon juice
1 garlic clove, minced
¹⁄₂ teaspoon sugar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground cumin
¹⁄₄ teaspoon ground red pepper

directions

Place egg substitute in bowl of food processor. With processor running, pour vegetable oil slowly through chute, in a steady stream, stopping to scrape down sides as needed. Pour mixture into a small bowl.
Process roasted peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture.
Cover and chill until ready to serve.

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Reviews

This had delicious flavor and was wonderful with fried fish. It tasted much more elegant than tartar sauce or cocktail sauce. The texture was very thin, though. I substituted 1 egg for the egg substitute as another reviewer mentioned. Otherwise I followed the directions exactly, so I'm not sure why it didn't thicken. It tasted so good that I will probably give it another try next time we have fried seafood.

appleydapply
Fantastic!!!! I had it with fry shrimp. I used 1 large egg instead of egg substitute and also olive oil instead of vegetable oil and I roasted my pepper instead of buying a jar. When I tried it by it self I thought the taste of garlic was to strong, but when I dipped the shrimp in it, the garlic was unnoticible. I highly recommend this recipe. Thank you Kizzikate for posting it.

MsPia

Tweaks

Fantastic!!!! I had it with fry shrimp. I used 1 large egg instead of egg substitute and also olive oil instead of vegetable oil and I roasted my pepper instead of buying a jar. When I tried it by it self I thought the taste of garlic was to strong, but when I dipped the shrimp in it, the garlic was unnoticible. I highly recommend this recipe. Thank you Kizzikate for posting it.

MsPia