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Roasted Red Pepper Sandwich Spread

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“I came up with this one day when looking to "jazz up" a grilled chicken sandwich. Adjust seasonings to your own taste, use more mayo, fresh basil, whatever strikes your fancy. Its easy and you can use low fat mayo too!”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. If using a jarred pepper, dry well.
  2. Place all ingredients in a blender or food processor (I sometimes just place it in a deep bowl and use my wand mixer).
  3. Process until well blended.
  4. Refrigerate at least 1 hour before using.

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