STREAMING NOW: The Delicious Miss Dahl

Roasted Red Pepper Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This crock pot recipe came from an early edition of Quick Cooking, and I have been making LARGE quantities since. Now is the time of an "embarrassment of riches" of plum tomatoes, so a winter meal of chicken cacciatore brings all those summer flavors back.”
READY IN:
4hrs 40mins
SERVES:
12-15
YIELD:
3 containers
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop plum tomatoes.
  2. Chop sweet onion.
  3. Drain and chop roasted red peppers.
  4. Drain and chop marinated artichoke hearts.
  5. Quarter or slice fresh mushrooms.
  6. Drain ripe olives.
  7. In a 5 quart slow cooker, combine all ingredients except pasta.
  8. Use fresh herbs when available.
  9. Cover and cook on HIGH for 4-5 hours, until all flavors are blended.
  10. When cooled some, use a wand mixer to blend into sauce consistency.
  11. Serve over pasta, or browned chicken.
  12. Yields approximately 15 cups.
  13. Freeze in 6 cup containers for future use.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: