Roasted Red Pepper Sauce

"A great tasting sauce for pasta or rice."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a skillet heat the olive oil (I prefer a cast iron one) sauté and slightly char over medium high heat 3 of the cut up red peppers, 3/4 of the onion. Stir continuously to prevent burning. This will only take about 5 minutes. Add the garlic and reduce the heat to medium. Cook and stir for another minute or two.
  • Transfer this to a blender and add gradually the canned diced tomatoes,cilantro, cumin, ginger and the remaining uncooked red pepper and onion and blend until smooth (about 30 seconds).
  • Pour this back into the skillet, reduce heat to low simmer. Add the tomato paste and vinegar. Simmer and stir once in a while for about 15 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes