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Roasted Red Pepper Sauce (Healthy Version)

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“I was looking for a healthy way to flavor lean meats such as poultry and pork loin. This is what I came up with. Slicing the meat before you add the sauce seems to better disperse the flavor, and it looks nicer.”
READY IN:
5mins
SERVES:
2-3
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

  • 2 roasted red peppers (from a jar)
  • 1 teaspoon Mrs. Dash garlic and herb seasoning (any flavor will do)
  • 2 tablespoons plain yogurt

Directions

  1. Combine the roasted red peppers and mrs. dash in a blender.
  2. Blend until smooth.
  3. Pour into small bowl and combine with plain yogurt.
  4. Spoon over sliced meat and serve.

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