Roasted Red Pepper Sauce (Healthy Version)
"I was looking for a healthy way to flavor lean meats such as poultry and pork loin. This is what I came up with. Slicing the meat before you add the sauce seems to better disperse the flavor, and it looks nicer."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1/4 cup
- Serves:
- 2-3
ingredients
- 2 roasted red peppers (from a jar)
- 1 teaspoon Mrs. Dash garlic and herb seasoning (any flavor will do)
- 2 tablespoons plain yogurt
directions
- Combine the roasted red peppers and mrs. dash in a blender.
- Blend until smooth.
- Pour into small bowl and combine with plain yogurt.
- Spoon over sliced meat and serve.
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