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Roasted Red Pepper & Scallop Fettuccine

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“Serve with salad and crusty bread.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove peppers from jar, puree on High until smooth (30-45 seconds). Set aside.
  2. Prepare fettuccine according to package directions; drain.
  3. In 10-inch skillet melt butter, add garlic. Cook over medium heat, stirring occasionally 1 minute.
  4. Add green onions and scallops. Continue cooking, until scallops are tender (5-7 minutes).
  5. Stir in sour cream and red pepper puree until well mixed. Cook another 6 minutes.
  6. In large bowl toss scallop mixture with cooked fettucine. Season with salt and pepper to taste.

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