“Low-fat yet full flavour roasted red pepper and corn soup”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain red peppers.
  2. Combine red peppers and next 6 ingredients in a blender.
  3. Blend together until creamy and frothy.
  4. Pour soup into saucepan and add frozen corn kernels.
  5. Heat.

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