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Roasted Red Pepper Soup P90X

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“One of the Phase 1: Fat Shredder Recipes Level I - 1 cup of soup=1 veg Level II - 2 cups of soup=2 veg Level II - 3 cups of soup= 3 veg”
READY IN:
40mins
SERVES:
12
YIELD:
12 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1. Heat wine in large heavy soup pot over medium heat. Add onion, red peppers, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook 2 more minutes, adding more wine if necessary.
  2. 2. Add tomatoes, tomato paste, and broth, cover and bring to a boil. Reduce heat and simmer for 25 minutes.
  3. 3. Puree soup in a food processor. Return to pan, add seasonings, and heat through.

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