Roasted Red Pepper Soup P90X
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
12 cups
- Serves:
- 12
ingredients
- 473.18 ml white wine
- 1 onion, finely chopped
- 5 red peppers, roasted
- 473.18 ml celery
- 14.79 ml garlic, minced
- 2 plum tomatoes
- 59.14 ml tomato paste
- 473.18 ml chicken broth
- 29.58 ml dried thyme
- 1.23 ml white pepper
- 1.23 ml cumin
directions
- 1. Heat wine in large heavy soup pot over medium heat. Add onion, red peppers, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook 2 more minutes, adding more wine if necessary.
- 2. Add tomatoes, tomato paste, and broth, cover and bring to a boil. Reduce heat and simmer for 25 minutes.
- 3. Puree soup in a food processor. Return to pan, add seasonings, and heat through.
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RECIPE SUBMITTED BY
Hello world! I love cooking!
Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever.
College student budget doesn't mean ramen! There are ways to keep it cheap.
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Chef of the Day 11/05/09
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