Roasted Red Pepper Soup With Orange Cream

"A fantastic way to use jarred peppers. Bon Appétit, Every-Night Cooking, February 2006"
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil in heavy medium saucepan over medium-high heat.
  • Add shallots and sauté 5 minutes.
  • Add red peppers with their liquid.
  • Stir in sugar; sauté 2 minutes.
  • Add 2 cups broth and simmer 5 minutes.
  • Cool soup slightly.
  • Working in batches, puree soup in blender. Return soup to pan.
  • Bring to simmer; stir in orange juice.
  • Thin soup with additional broth, if desired. Season with salt and pepper.
  • Whisk whipping cream and orange peel in small bowl until slightly thickened.
  • Season with salt and pepper.
  • Ladle soup into bowls.
  • Drizzle orange cream over.
  • Sprinkle with basil and serve.

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Reviews

  1. Delicious! I skipped the oil and used a bit of cream cheese melted in place of the whipping cream. This was so light and delicious, and so healthy. Thanks!
     
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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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