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Roasted Red Pepper Spread

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“MMMmmmm...this is SUPER!! You can use it as a dip, sandwich spread, or baked potato topping...it tastes great on grilled cheeseburgers and chicken sandwiches, and blended with sour cream on a potato:)”
READY IN:
8mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup roasted red pepper, rinsed and drained
  • 8 ounces cream cheese, softened
  • 1 (1 ounce) packagehidden valley original ranch dressing mix
  • sliced black olives, sliced
  • lightly toased baguette, sliced

Directions

  1. Blot dry the peppers.
  2. In a food processor fitted with the steel blade, combine the peppers, cream cheese, and dressing mix; process until smooth.
  3. Garnish with a few olive slices, if desired; spread on the baguette slices or vegetable sticks.

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