ROASTED RED PEPPER & SUN-DRIED TOMATO PASTA

"Quick and easy to make with a few ingredients, this sauce is extremely tasty and flavorful! VIDEO https://www.youtube.com/watch?v=PWZiKX116Ac"
 
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photo by clubfoody photo by clubfoody
photo by clubfoody
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Measure reserved oil from sun-dried tomatoes to make 1 ½ tablespoons If there’s not enough, top it up with olive oil.
  • In a saucepan over medium heat, add fragrant oil. When hot, add onions and sauté for 2 ½ minutes. Add sun-dried tomatoes and cook for 2 minutes. Add roasted red peppers and garlic; sauté for 1 minute. Add red pepper flakes, stir well to combined before pouring in heavy cream. Stir, increase heat to medium-high and bring to a simmer.
  • When simmer, reduce heat to medium-low and cook for 5 minutes, stirring occasionally. Add dried basil and cornstarch mixture; stir for about 60 seconds or until sauce thickens. Add cooked pasta, stir to coat and serve immediately. Makes 4 servings.
  • Note: Add chicken breast and chopped cooked bacon for a variation.

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RECIPE SUBMITTED BY

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
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