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Roasted Red Pepper Toasts

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“From Rachael Ray : ) Looks like a great appetizer or light lunch.”
READY IN:
10mins
SERVES:
15
YIELD:
2 toasts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Puree first 4 ingredients.
  2. Spread 2 tsps puree on toasted baguette slices.
  3. Garnish with parmesean cheese.

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